The cover and some images of a cookbook I photographed for the Culinary Institute of America, published this month. Power foods of note: blueberries, blackberries, tomatoes, chickpeas, beets, and kale. Note to self: eat more of these things!
Posts Tagged: Jennifer May
A cover shoot of pancakes for the January 2014 cover of Hudson Valley magazine. Pancakes cooked at Dolce, in Kingston, NY, and styled by the multi-talented Patrick Decker.
I got up before dawn the other day to photograph a harvest of heirloom corn, that was planted in the Hudson Valley especially for Widow Jane, a distillery in Brooklyn. Such beautiful light on the first frost of the year.
A few shots from Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Since we did the photography for her book, Amy is now a host on The Food Network. Her show is called Heartland Table, and it is terrific. In the first episode – dedicated to butter – she shows the cooking of her grilled new potato and onion dish (photo below). Everything she cooks looks so delicious.
I am so excited to announce the publication of the Chelsea Market Cookbook (Stewart, Tabori & Chang, October 2013). It seems like last week, but it was actually last summer that I was running through the market, photographing as many vendors as I could schedule on a tight timeline. From Sarabeth in her bakery, to the infamous “knife lady,” it was a blast.
For the fall issue of Edible Hudson Valley, I visited the Hawthorne Valley Farm. This is one of the good places in the world. Here, bread is baked from grain grown on the surrounding fields. Sauerkraut ferments naturally in a cellar. Cheese is made by hand using milk from cows that live on the farm. To spend an afternoon speaking with Martin Ping is to feel inspired for a great future.
This is a book I have been outrageously excited about sharing. For this book, I visited the Midwest three times, and I toured Minnesota and the surrounding states with author Amy Thielen through three different seasons. The book is officially available in a few days, and I will upload some of my favorite images soon!
The annual “Best Of” Hudson Valley magazine is out, featuring a single burger from Poppy’s in Beacon, which I photographed. Lots of jalapenos, very spicy. And, on 10.28.13 this cover was chosen as a Cover of the Day, by the Society of Publication Designers!
I visited Dana and Michael Eudy of Field Apothecary and Herb Farm in Germantown this spring to photograph them for Edible Hudson Valley magazine. Read the article here.
Part two of the shoot for No. 6 Depot Cafe involved a day on site, photographing the vibe of the place. It was a good challenge, considering the cafe was not yet officially open. But the owners were terrific to work with, it is a beautiful place with great attention to every detail, the food and coffee are delicious, and a bunch of their friends were happy to stop by before the grand opening to sample sandwiches, cake, and coffee.
This weekend I photographed 27 teas & exotic salts for No. 9 Depot, a new cafe & merchant opening later this month in the Berkshires. We were a small team: just an owner of the cafe and myself. What could have been a hectic day – with so many shots to get – turned out to be lots of fun in a country studio, matching the textures of the products to the surfaces & vessels.