The cover and some images of a cookbook I photographed for the Culinary Institute of America, published this month. Power foods of note: blueberries, blackberries, tomatoes, chickpeas, beets, and kale. Note to self: eat more of these things!
Posts Tagged: cook book photographer
A few shots from Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Since we did the photography for her book, Amy is now a host on The Food Network. Her show is called Heartland Table, and it is terrific. In the first episode – dedicated to butter – she shows the cooking of her grilled new potato and onion dish (photo below). Everything she cooks looks so delicious.
I am so excited to announce the publication of the Chelsea Market Cookbook (Stewart, Tabori & Chang, October 2013). It seems like last week, but it was actually last summer that I was running through the market, photographing as many vendors as I could schedule on a tight timeline. From Sarabeth in her bakery, to the infamous “knife lady,” it was a blast.
This is a book I have been outrageously excited about sharing. For this book, I visited the Midwest three times, and I toured Minnesota and the surrounding states with author Amy Thielen through three different seasons. The book is officially available in a few days, and I will upload some of my favorite images soon!
I visited Dana and Michael Eudy of Field Apothecary and Herb Farm in Germantown this spring to photograph them for Edible Hudson Valley magazine. Read the article here.
Part two of the shoot for No. 6 Depot Cafe involved a day on site, photographing the vibe of the place. It was a good challenge, considering the cafe was not yet officially open. But the owners were terrific to work with, it is a beautiful place with great attention to every detail, the food and coffee are delicious, and a bunch of their friends were happy to stop by before the grand opening to sample sandwiches, cake, and coffee.
This weekend I photographed 27 teas & exotic salts for No. 9 Depot, a new cafe & merchant opening later this month in the Berkshires. We were a small team: just an owner of the cafe and myself. What could have been a hectic day – with so many shots to get – turned out to be lots of fun in a country studio, matching the textures of the products to the surfaces & vessels.
This spring we took a trip to Skibbereen, in County Cork, Ireland. We sourced fresh sole, scallops, soda bread, butter, eggs, and great cuts of meat for the grill. We cooked and drank beer in a house that looked like it was built in the 1700s, spent one night at the famous Balleymaloe House, we ate black and white puddings, more rashers and beans than I can remember, and fell in love with Gubbeen cheese. This is what a food photographer & her food stylist friend, and their families do while on vacation!
This week I found myself at the Glenmere Mansion, in Chester, NY. I had met co-owner Alan Stenberg several years ago when a magazine sent me to them. This time around, it was Alan calling. The mansion has a fabulous upcoming opportunity, and they needed photos asap. Here is a sample of what we photographed: appetizers, entrees, and desserts; the busy Supper Room; and cocktails in the Frogs End bar. It’s amazing what you can get done in a day with the right team.
I was asked to share 10 of my favorite food images that I have shot for First We Feast. They did an interview with me, and made a slideshow on their website. Unsurprisingly, when asked for my favorite food images, I chose mostly story-driven pictures: ice fishing; running around eastern Canada with the Joe Beef chefs; a foie gras factory, and more. Link to story here.
It’s been a busy few weeks! Hurricane Sandy, a Nor’Easter, a cookbook for Men’s Health, and currently working on a project for the Culinary Institute of America. All the while running all around NYC and the Hudson Valley with Babes. Here is a document of events, in images:
Michael Symon’s latest book, Carnivore, hits the shelves on October 16th. I’m excited about this book. We shot it last fall, when I was 6 months pregnant, including a trip to Michael’s home in Cleveland, OH. Here are a few shots from the book, and I have already cooked two recipes from my advance copy, and everything is as tasty now as I remember it being on set.