The cover and some images of a cookbook I photographed for the Culinary Institute of America, published this month. Power foods of note: blueberries, blackberries, tomatoes, chickpeas, beets, and kale. Note to self: eat more of these things!
Our winter holiday in Quebec included a seated dinner of turkey & all-the-trimmings for 27 guests; fresh-from-PEI malpeque oysters on the half-shell (and a braver-than-I-was-at-that-age ten year old); big ole bottles of wine; a Quebecois fiddler & guitar duo; a bonfire in 3-feet of snow; and snow every day of the trip.
A cover shoot of pancakes for the January 2014 cover of Hudson Valley magazine. Pancakes cooked at Dolce, in Kingston, NY, and styled by the multi-talented Patrick Decker.
I got up before dawn the other day to photograph a harvest of heirloom corn, that was planted in the Hudson Valley especially for Widow Jane, a distillery in Brooklyn. Such beautiful light on the first frost of the year.
A few shots from Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Since we did the photography for her book, Amy is now a host on The Food Network. Her show is called Heartland Table, and it is terrific. In the first episode – dedicated to butter – she shows the cooking of her grilled new potato and onion dish (photo below). Everything she cooks looks so delicious.
I am so excited to announce the publication of the Chelsea Market Cookbook (Stewart, Tabori & Chang, October 2013). It seems like last week, but it was actually last summer that I was running through the market, photographing as many vendors as I could schedule on a tight timeline. From Sarabeth in her bakery, to the infamous “knife lady,” it was a blast.
For the fall issue of Edible Hudson Valley, I visited the Hawthorne Valley Farm. This is one of the good places in the world. Here, bread is baked from grain grown on the surrounding fields. Sauerkraut ferments naturally in a cellar. Cheese is made by hand using milk from cows that live on the farm. To spend an afternoon speaking with Martin Ping is to feel inspired for a great future.
This is a book I have been outrageously excited about sharing. For this book, I visited the Midwest three times, and I toured Minnesota and the surrounding states with author Amy Thielen through three different seasons. The book is officially available in a few days, and I will upload some of my favorite images soon!
The annual “Best Of” Hudson Valley magazine is out, featuring a single burger from Poppy’s in Beacon, which I photographed. Lots of jalapenos, very spicy. And, on 10.28.13 this cover was chosen as a Cover of the Day, by the Society of Publication Designers!