The 2014 IACP awards were just announced, and I am excited to report that The Chelsea Market Cookbook won the award in the Best Compilation Category! It is the story of a place, with 100 recipes from purveyors and restaurants including Sarabeth’s Bakery, Buddakan, and Lucy’s Whey, and includes recipes from guest chefs such as Bobby Flay and Hugh Acheson. I spent a good portion of last summer photographing the market in action, and recipes in the studio. The book is written by Michael Phillips and Rick Rodgers, and is published by Stewart, Tabori & Chang. See the cover here, and some interior images below.
Our winter holiday in Quebec included a seated dinner of turkey & all-the-trimmings for 27 guests; fresh-from-PEI malpeque oysters on the half-shell (and a braver-than-I-was-at-that-age ten year old); big ole bottles of wine; a Quebecois fiddler & guitar duo; a bonfire in 3-feet of snow; and snow every day of the trip.
A cover shoot of pancakes for the January 2014 cover of Hudson Valley magazine. Pancakes cooked at Dolce, in Kingston, NY, and styled by the multi-talented Patrick Decker.
I got up before dawn the other day to photograph a harvest of heirloom corn, that was planted in the Hudson Valley especially for Widow Jane, a distillery in Brooklyn. Such beautiful light on the first frost of the year.
A few shots from Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Since we did the photography for her book, Amy is now a host on The Food Network. Her show is called Heartland Table, and it is terrific. In the first episode – dedicated to butter – she shows the cooking of her grilled new potato and onion dish (photo below). Everything she cooks looks so delicious.
I am so excited to announce the publication of the Chelsea Market Cookbook (Stewart, Tabori & Chang, October 2013). It seems like last week, but it was actually last summer that I was running through the market, photographing as many vendors as I could schedule on a tight timeline. From Sarabeth in her bakery, to the infamous “knife lady,” it was a blast.
For the fall issue of Edible Hudson Valley, I visited the Hawthorne Valley Farm. This is one of the good places in the world. Here, bread is baked from grain grown on the surrounding fields. Sauerkraut ferments naturally in a cellar. Cheese is made by hand using milk from cows that live on the farm. To spend an afternoon speaking with Martin Ping is to feel inspired for a great future.
This is a book I have been outrageously excited about sharing. For this book, I visited the Midwest three times, and I toured Minnesota and the surrounding states with author Amy Thielen through three different seasons. The book is officially available in a few days, and I will upload some of my favorite images soon!
The annual “Best Of” Hudson Valley magazine is out, featuring a single burger from Poppy’s in Beacon, which I photographed. Lots of jalapenos, very spicy. And, on 10.28.13 this cover was chosen as a Cover of the Day, by the Society of Publication Designers!